Ingredients
400 g potatoes
200 g carrots
100 g mushrooms
100 g zucchini
200 g croutons
60 g butter
salt
200 ml milk
dill
Photo added on
Photo author
tillia
Method
Peeled and diced vegetables are cooked. Add the milk and the butter, seasoned with salt and passaged. When serving soup garnished with croutons and dill.
Containers:
Difficulty
Easy
Tested
0 users
Comments
An interesting combination. I would add and sour cream / yogurt / portion in soup.
Supichkata I like to put it to Favorites