Nettle leaves are washed and put goals in a saucepan. Carrots and potatoes are peeled, cut into rings and add to the pot. Onion cut into slices and put in other products. Put salt and fat to taste. Make up to 700 ml water and put the soup cooking. Once the potatoes and carrots are soft, remove from heat and stir in cream with a blender. Add dill, finely chopped. After a slight cool soup thicken with the egg and milk. When serving pre-grated feta cheese in a bowl, then crushed biscuits and pour a ladle of nettle soup.