Ingredients
2 skinless sausages
2 small tomatoes
butter
salt, black pepper, red pepper
1 onion
Cheese
1 cup milk
Method
The skinless sausages are peeled, cut and put in pots. Add grated tomatoes, onion and a pinch of salt. Mix. Put a little butter, add the black and red pepper. Before put to bake add the milk and sprinkle with grated cheese. Bake in the oven for 10-15 minutes. Serve with mustard and potato salad.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Tasty sounds. You can add milk a two beaten eggs and then flood the sausages.
to it and so it is. Maybe chesanche to put .. Will become deliciously. There are all options :)