Biscuits cut into three and assigned to the bottom of 6 tall glasses. Sprayed with liqueur and let stand 20 minutes. Raspberries thaw, 12 of them leave for decoration, the rest spread on biscuits together with the juice, which is separated. Top rank bananas, sliced ​​and sprinkled with a little lemon juice to not darken. On bananas is packed vanilla cream. Dessert leave in refrigerator. Cream mix with yogurt and honey and spread over cream and fruits. Before serving garnish each portion with separated raspberries and fresh mint leaves.