Easy kozunak

Submitted by enr on 18 Mar 2010
4-5 eggs
1 and 1/2 cup sugar
1/2 cup sunflower oil or lard
1 and 1/2 cup milk
1.5 kg flour
42 g yeast
Easy kozunak
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The products are well mixed with warm milk and put the yeast. Messi is very well until it begins to care and make bubbles. Volume increased about 3 times. It is good to knead again and make the forms in which it is baked. Again rest for about two hours. Top is brushed with beaten egg and dusted with sugar. Bake 40-45 minutes at 200 C, must try whether it is roasted with a toothpick because you may get a nice toasted crust and soggy kozunak. It can be rolled strips in which to put walnuts and raisins, wrapped and then three twisted braid. For roll dabbed with jam, walnuts and a little cinnamon, dusted with sesame and poppy seeds.
2 users
18 Mar 2010


I love easy recipes. Begin it. At noon I will let pictures.

great looks, but how it taste

Tonight expect applause, no one tried it. But the recipe is perfect, given that I was *naked water* in kneading ....

I can not do cake for Easter, because I do not like the taste, but after seeing this, will definitely try it. Naxos & zlatina, thank you for recipe ideas and pictures!

yeast alone you added later via the packet, or before she shied at something and does it matter what kind of yeast used? Thank you.

I opened the cube 1/42 g. / In 1/2 cup warm milk. And if it is dry put 2 x 11 g. Directly into the flour. No matter what the yeast with both working.

great cake! The next day I had sore muscles from kneading, but worth it :) I used dry yeast and raisins.