# First cream (cream eclairste):
or another cream of your choice # Second cream:
500 ml cream confectionery
400 g natural (milk) chocolate
2 prepared cake bases
Photo added on
Pre prepared eclairste - filled with Bavarian cream first . Bavarian cream is prepared at the direction of the packaging must remain spreads first base. Second cream: Heat the cream without boiling, it melts the chocolate, stirring constantly, to homogenize the mixture. Remains completely cool, cool in the refrigerator and then beat with a mixer to fully thicken the cream. Assemble the cake: on the first base is applied from the first cream. Sorting eclairste. Home in refrigerator to set for about 30 minutes. Seals distance between eclairste with cream left Bavaria. The second cream doizravnyava level cream eclairste, covering. Nice smoothed. It (the second cream) applied a nice new layer of cream, into which a second base. With the rest of the cream are catching walls of the cake, cover the entire cake and went to the refrigerator. Allow to stand for 2-3 hours. Can be decorated or consumed directly.