Egg salad with cheese

Submitted by enr on 18 Dec 2007
Ingredients
4 eggs
250 g mayonnaise
400 g feta cheese
1 tsp mustard
pepper
lemon juice
Egg salad with cheese
Photo added on
Photo author
magi71
Method
Well-cooked eggs are shelled, then grated. Add grated feta cheese and mayonnaise, stir nice and put mustard. Finally, sprinkle with pepper and season to taste with lemon juice. Salad garnish optional and is served in proper salad.
Containers:
Difficulty
Very easy
Tested
2 users
18 Dec 2007
Author
planet_spa

Comments

I make it in just the same without mustard for me is so delicious. :)

Tasty, will try for sure ..

Salad is quite successful. Try she covered on toast. Just not stop eating!

sounds very tasty! We'll try!

and I add 1-2 sprigs fresh red onion and a baked dry pepper, cut into retail. Super is!