Ingredients
400 g of white chicken meat
1 large onion
2 tbsp balsamic vinegar
1 tbsp honey
3 tbsp cream
2 tbsp olive oil
Method
Diced meat and onions smothered with a little olive oil. When you acquire a golden color, add the vinegar and honey and sauté for three minutes on low heat. Finally the cream is added and the mixture was stirred. Serve with cooked rice.
Containers:
Difficulty
Easy
Tested
0 users
Source
Home chef
Comments
Easy to prepare, and certainly delicious? Will try mandatory. Goes to Favorites ...