Fast banitsa ready peel

Submitted by enr on 26 Oct 2003
Ingredients
500 g ready peel
1 cup drained yogurt
2 eggs
1 tbsp (10 ml) vegetable oil
90 g butter
200 g feta cheese
salt
paprika
Method
Sheets as rolled, cut into thick slices about 2 cm, which is rank cross (like snails) in a baking dish, greased with vegetable oil. Sprinkle with 2/3 of the melted butter and bake 12-15 minutes in a hot oven. On each piece put a mixture of beaten eggs, yogurt, feta cheese and crushed red pepper. Sprinkle with remaining butter and dopicha another 15 minutes in a moderately heated oven.
Containers:
Difficulty
Easy
Tested
0 users
26 Oct 2003
Author
vg

Comments

is Disgusting! Became super bland and would nikakav kind! If someone decides to try to quit.