Dough crust folds of size 30h25 cm. Wash the raisins, kernels crushed into small pieces, grated chocolate. Dough crust sprinkled with three types of stuffing and cut to the middle lengthwise. Each piece is screwed on a roll, as the edges are clipped. The rolls are wrapped into one another (transfer 4 times), the seams of the rolls must remain below. Twisted rolls rolled wreath and an incision is made on each falling on top part. Spread top with egg yolk and bake in the crown heated to 200 ° C oven. Baked wreath sprinkle with powdered sugar while hot.