Name: Fish breaded with parsley
Ingredients: 500 g zander; 1 bunch parsley; 2 eggs; 2-3 tbsp flour; 1 tsp pikantina or spices of your choice; pinch of turmeric; pepper; sunflower oil for frying; 1 lemon

Fish breaded with parsley

Ingredients

500 g zander

1 bunch parsley

2 eggs

2-3 tbsp flour

1 tsp pikantina or spices of your choice

pinch of turmeric

pepper

sunflower oil for frying

1 lemon

Photo added on

03 Apr 2009

Photo author

reni55

Method

Beat eggs confused with chopped parsley, flour and spices. Fillets of fish are dumped into the mixture and fry in very hot oil. Serve hot with lemon slices.

Containers:

White fish
Battered Fish
Fried Fish
Main Dishes
Fish dishes

Difficulty

Easy

Tested

1 user

02 Apr 2009

Author

vesi_rn

Comments

Parsley will not be fried?

fish fry to pale pink. Not preparzhva.

Vesi, panicked fish and it was super delicious. With a nice flavor of parsley ... My husband loved it! Photos will let them tomorrow. Thanks for the recipe!