Ingredients
2 slices fresh pineapple
15 ml Cointreau
15 ml vodka
30 ml pineapple juice
90 ml champagne
Method
Pineapple pieces are placed at the bottom of a mixing glass. Pour with Cointreau and are pressed and crushed with a fork. Top pour vodka, champagne and pineapple juice. The cup is closed and shaken vigorously. The content was transferred to a glass beaker.
Containers:
Difficulty
Very easy
Tested
0 users