Eggs Boil 5 minutes and peel. The butter is melted in a deep pan and add whole eggs. Dot and sauté 3 minutes, the fire should not be too strong not to burn the butter. The eggs are removed and cut in half. In the butter stew garlic, salt and 2 tbsp water, about 2-3 minutes. The eggs are covered with this mixture and sprinkle with pepper. Serve with yogurt.