Ingredients 400 g of red beets 400 g apples 200 g carrots 2 cloves garlic juice of 1/2 lemon salt oil 3-4 sprigs of mint or celery Photo added on 01 Jul 2014 Photo author gkostova04 Method Boil the beetroot. Apples, carrots and beets grate grater. Mix with chopped celery or mint. Pour dressing mashed garlic, lemon juice and olive oil. Containers: Salads Vegetarian Salads Beetroot Salads Carrot Salads Apple Salads Top Salads 2014 Top 100 recipes 2014 Difficulty Easy Tested 4 users 07 Feb 2014 Author milena75 Source http://www.bonapeti.bg/ Comments I loved the salad as soon as possible will be done very useful. Useful and very tasty! Only that I did not put garlic that a try! :) I'm glad you like the salad! We also liked us, so I decided to share it with you. Ina, carrots, garlic and celery are added by me, in the original recipe is only apples, beets and mint. I personally like to spice red beets I really like garlic and dill and boldly put it in my salad, and this flu time take every opportunity to use garlic. I put walnuts. Sometimes halls and yogurt. Great salad. I grated beets as it is raw, watering it with olive oil and lemon juice and too much like us :) Yes, you can do this with raw beets, a matter of taste which is how he prefers. Undoubtedly, however, is very useful in both versions. I shred it raw. But both options are delicious. I did half a dose, put raw beet. Is delicious salad. I'm glad you liked the salad! To me more like a boiled beet, but it is a matter of taste. In the version with raw is healthier. Let each to make it as he likes, it is important I think the combination of products and fresh taste! And many of us liked the salad, even without celery and mint. Very light, useful and tasty salad!