Chicken add some good in the crushed powder broth (so and salted) and fry in sunflower oil - about 10 minutes on each side. It is better to use a deep pot, which finally hold all meat. Remove meat and finished in the same sunflower oil put sliced ​​garlic. When it starts to turn red, return the meat and mix well with garlic (just a minute). Then sprinkle with vinegar, waiting to evaporate (in seconds) and remove from the heat.