Ingredients
300 g pitted olives
100 g melted smoked feta cheese
egg 1
2 tbsp yogurt
flour
salt
sunflower oil
Method
Cut-smoked processed cheese into small pieces and fill holes pitted olives with these pieces. Make a thick paste batter of egg, yogurt, flour and salt as necessary. Oval is stuffed olives in the thick paste and fry in a highly heated sunflower oil. Arrange on a napkin to drain the fat.
Containers:
Difficulty
Average
Tested
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Comments
Tasty appetizer :)
interesting offer! Bravo!
Interestingly, in this case, the filler may be of any type of sausage. Bravo for the idea.
And to not take a lot of fat may in batter to put 1 teaspoon brandy or cognac.