2 kg red peppers
1 liter milk
4 tbsp (40 g) flour
300 g feta cheese Gouda (cheese)
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The clean seeds from peppers Wash and while wet are salted inside and outside. Fried peppers are in preheated oil until ready. Fat in which they are fried peppers recoils from the heat and slowly spoon by spoon, add flour. The Court put a little fire (to pozatopli) and at constant stirring of the boiled milk until a creamy mixture. Court again put on fire and boil the mixture until thickened, stirring continuously. Fried peppers arranged on a tray / can and 2-3 lines /. Pour sauce on top and stir. Grate is Gouda (cheese) and put in the oven long enough to tighten a bit and melted cheese on top.