Prepare sugar syrup with 250 ml water, sugar, rum and grated rind of one lemon. Separately, mix the cream with powdered sugar. Put first base in a suitable container - it is such, particularly for the preparation of cakes. Irrigate with 1/3 of the sugar syrup. Smeared with part of sweetened cream. Top rank slices of kiwi with about 3 mm thick and cut into small pieces figs. Place the second base and again syrup and smeared with cream. Washers compote of pineapple are cut with a knife, so they are thinner - half of their thickness. Arranged on second base. Place third base, syrup and smeared with cream, including the sides of the bases. Sprinkle with hazelnuts part of the pre-chopped. On the last base rank on the outside, orange slice, slice kiwi, between each - a slice of strawberry. In the inner circle, tangerine slice, slice kiwi and strawberry. Whole hazelnuts placed optional. Finally, though optional, is embellishes with cream spray roses.