Green beans with cheese

Submitted by enr on 23 Jan 2009
Ingredients
2 sterilized jar green beans
80 g butter
200 g cheese
1 tsp red pepper
salt
yogurt
Method
Green beans Pour into a saucepan with water and boil for ten minutes of moderate fire. Then Drain the water and pour the heated and colored with paprika butter. Stir well dish and poured into bowls, sprinkle it with grated cheese. Serve it with yogurt or mayonnaise.
Containers:
Difficulty
Easy
Tested
0 users
23 Jan 2009
Author
korneliq
Source
recepti.plamcom.com

Comments

and garlic in milk going to lick your fingers

must put garlic.

Yes, chesancheto is a must!