Gyuvetch with plums on Christmas Eve

Submitted by enr on 15 Dec 2009
500 g potatoes
300 g mushrooms
3 large onions
1-2 leeks onion
200-300 g prunes
4-5 cabbage leaves
1 hour. h. tomato juice or puree
1 cup wine
salt, red pepper
sunflower oil
Gyuvetch with plums on Christmas Eve
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At the bottom of the clay casseroles rank cabbage leaves. Rank them on other products. Sprinkle with salt, pepper and sunflower oil. Pour the wine and 1 cup water. Simmer for about an hour and a half. Optional can be sprinkled with cheese plant.
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15 Dec 2009


Thank Eli proposal, but just know I'm behind and I do not know what a vegetable cheese?

IVE apologize for the mistake with the name:-)

Nothing;-). Well cheese from vegetable oils. Certainly have it in stores. And with *real* cheese would not be bad. Just plant is suitable for the position.

It is because I observe fasting from roughly 10god. and I ask, but have never heard of vegetable cheese. You can check here whether any cheese:-)

I think in our country almost all cows cheese with vegetable oil so that especially the cheese is still cheap vegetable oils. Rest assured - not at all greasy.

I let of appetizing picture, but alas! Maybe if there is no wine would get something. But this mix wine-cabbage leaves, prunes ... there is no meat!