Submitted by enr on 29 Jan 2010
8 cups flour (about 1 kg)
400 g yogurt
3 eggs
1 cup sugar
1/2 cup sunflower oil
1 tsp baking soda
250 g halva
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Attention is 1 and 1/2 cup doizmesvane flour dough. Sugar mixed with eggs, paying 1 yolk for coating rolls. In the sifted flour with baking soda (6 and 1/2 cup) is done well and pour the egg mixture, the oil and yoghurt. Messi soft dough. Divide into 4 balls. Each ball is rolled into a sheet and cut into 8 triangles. At the base of each triangle to put a piece of halva. Twist buns. May slightly bend or arc to join two ends to make a small pita. Smeared with yolk. Arrange in greased pan and bake in a moderate oven. The dose is 2 square trays 35h35 cm. This dough can be made and scones with jam, Turkish delight, chocolate, a mixture of shifts walnuts, a little milk, sugar, cinnamon (cocoa) and other like cookies fillings.
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29 Jan 2010


Obviously tryavna little more to pouprazhnyavam!

Why? What's the problem?

I made the recipe in half dose. Received very tasty muffins while they were warm, but iztinaha became pretty hard. I do not know what causes it and would love advice.

vassinka, no yeast in the dough and therefore are not as soft and fluffy as a so-called *brioche buns*, but should not become as hard as cool. I see no reason other than flour. The dough should be very soft. So I've written that separates flour and it doomesva.

And my suspicion is that overdid with flour, although izmesih soft dough and add flour stopped as soon as he stopped to stick to hands and can also prepare. Next time will hit them :)