Ingredients
1 kg potatoes
250-300 g ham
200 g cheese
50 g butter
1 cup yogurt
3 eggs
1/2 tsp salt
Method
Potatoes are boiled in salted water. Peel and cut into slices. Ham cut into in small pieces and grated cheese grater in large pieces. In a greased pan arrange potatoes half. Sprinkle with cheese and ham. Arrange the remaining potatoes on them and distributes the butter. Beat eggs with yogurt and salt and pour potatoes. Bake at 220 C until golden.
Containers:
Difficulty
Easy
Tested
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Comments
bravo Reni 55! great recipe!