200 g flour
Of flour, eggs and a little milk knead dough, which is divided into three parts. To one part, put some juice from passion spinach and mix well. The second part added a little tomato paste to make the dough red. The third part is left white. Roll out each piece of dough and cut into thin noodles. Vermicelli cooked in boiling soup by putting in less than three colors. * Fidel on quantity of products sufficient for the preparation of soups twice. The remaining quantity should be left to dry for at least 3 hours, and then go into the boxes. Can be stored so to 3-4 days.