Ingredients
1 bottle (750 ml) red wine
1/2 cup (100 ml) vodka
10 g cinnamon stick
10-15 cloves
little ginger
2 g cardamom
dried orange peel 1/2
300 g sugar
1 tbsp (10 g) vanilla sugar
almonds optional
raisins optional
Method
Cinnamon and cardamom are broken and with ginger, dried orange peel and cloves are placed in a jar. Pour with vodka, the jar was capped and allowed to stand for 24 hours. Then vodka strain of spices. Almonds are peeled by placing in boiling water for 10-20 seconds. In a saucepan mix vodka and wine, add vanilla sugar, sugar, peeled almonds and raisins. The mixture is heated for a few minutes, but in no case should not boil. It is best be served hot when the weather is very cold.
Containers:
Difficulty
Average
Tested
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Comments
This is the wine is very typical here, but we put rum is more fragrant.
where is *here*?