Meat and spices are allowed to cloud the neck on low heat until boiling. The broth was then poured over chopped into small cubes of carrot. When soften, add to the peeled, chopped potatoes and chopped onion. The broth was allowed to boil off and the vegetables are passaged. Serve as a vegetable puree pour Overdone butter, and on it are arranged slices of meat. Sprinkle with plenty of chopped parsley.