Submitted by enr on 22 Jul 2011
1 1/2 cups feta cheese feta
1/2 cup thick yogurt
1/4 cup olive oil
2-3 slightly spicy green peppers
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The feta cheese was passaged, add yogurt and olive oil in a mixture with a density of expressed milk. Finally, add the crushed peppers so as spicy you want the salad.
Very easy
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22 Jul 2011


to love goat cheese appetizer was very nice, although not in large quantities can be consumed. Morning, adding that Greek cuisine.

A few nights this recipe Kate Euro makes it on TV. Guests there like it.

Thanks for the recipe. Quite time they wanted, because I could not see how we make this appetizer Kate :)

Yes, Aliana, I felt that I missed to note that it is Greek cuisine, and corrected. Glad you liked the recipe. I watched Kate Euro and remembered to record it for those interested. I wish you good appetite.

A peppers, dried or fresh.

Dry, but may lack and fresh, but should be very finely chopped, not to change the smooth texture of the mixture.

or putting them directly into the blender. And of peppers may seem, because here is sold htipiti imports from Greece and red peppers.