Ingredients
330 g biscuits breakfast cocoa (1 large package)
2 and 1/2 cup milk
1 packet dry cream with cocoa or 200 g cream
piece of chocolate or chocolate
2 tbsp rum or Baileys
sugar
Method
In a bowl is broken biscuits, pour sweetened with sugar to taste fresh milk and stir everything well . Dry cream mix under the direction of the package and added to the biscuit mixture. Put them chocolate chips and rum. Pour the mixture into a small pan and put in the freezer to freeze. You can take some of the cream and extruded florets before serving.
Containers:
Difficulty
Average
Tested
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