Kozunak in bread machine

Submitted by enr on 02 Feb 2010
125 ml milk
3 eggs
125-150 g melted butter
500 g flour
150 g sugar
2 vanilla
rind of 1 lemon
10 g of dry yeast
walnuts for decoration
yolk spreads
sugar for sprinkling
Kozunak in bread machine
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Products are put in a set order: Beat eggs lightly and add the warm milk poured into the basket. Then add the sifted flour, sugar, lemon zest and vanilla. Make a well in the flour and put the yeast pre-mixed with a little water and flour to rise. If you are doing a delayed start put dry yeast. Messi when you reach full kneading, open the lid and slowly add the butter, until absorb. Allow to knead. Before starting to bake, opens the lid smeared with yolk, sprinkle with walnuts and sugar.
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02 Feb 2010


Making a cake in the bakery / bread machine / job is very capricious. It is not mentioned in the program that will make the cake. It is long kneading and this is one of the programs that has the long process of kneading and rising. Thus, the recipe as described might be only one leavening. Sweet dough rise for slower. It is well known that the cakes should rise for 2 times. After first rising is rapidly removed, shaped by the split and again returns to the machine for bread, if there will be baked or placed in power. Stove again rising and roast. If desired, the cake can be added raisins, Turkish delight or orange peels, which are placed or signal for adding products or shaping-interlacing of kozenaka. Shortly before baking cycle is covered with beaten yolk with a few drops of vegetable oil and sprinkle with sugar.

is also erroneous proposition that a delayed start put dry yeast. Optional cook yeast can be either dry or alive. In the course of his work with bakery housewife itself stated with any vidmaya best works are plantains and so can best decide for her particular type of yeast which to proceed.

as proposed recipe final product will be a sweet bread flavored cake. And another thing I noticed 3 eggs in the tank of the machine is put 2 eggs and 1 egg yolk protein and the rest is used for coating the cake before baking function.

If the yeast is alive how many grams should be

Hello! I took the recipe or rather of its products, and the machine turned on the first three times only to interfere, program mixing, and after the third time and left to rise to the end. Then again turned to interfere, I added another 100 g flour because the dough sticky and repeated the procedure with three inclusions machine. Once left to rise after the third time I pulled the dough from the machine premesih it again on hand plaited it and put in a greased baking pan. Preheat the oven at 30 degrees and stuck inside the cake covered with a towel to rise for another 30 minutes. Then brushed with egg and sprinkled with sugar / too little, as you will see / Paiute about 30 minutes to 170-180 degrees. The result was impressive not only in appearance but also in taste. contrary to all my expectations, the cake was even thread :)

Many rights Tony! I experimented with cake machine program for sweet bread, but remained pasty. A flour and I think it is a little, but because I do zaa first time I kept right proportions. I wonder if it will get better program for basic bread, which to me is 3 hours