Hazelnut Layered Cakes

Light hazelnut chocolate layered cake

Difficulty
Easy
Method

Carpeted with a lightly oiled baking paper form with movable walls and a diameter of 20-22 cm. Chop biscuits for the base of fine crumbs and mix them with pieces of butter, forming the base fingers

Chocolate layered cake with hazelnuts

Difficulty
Average
Method

The base: Withdraw very carefully white and yolk, each yolk is left in its shell, to stay separate. Beat egg whites with a mixer and after they become snow gradually add sugar. The yolks were added 1

Layered cake * Parfait Strachatella *

Difficulty
Average
Method

Heat the oven to 180C. Separate the yolks from egg whites and sugar are broken down into a tight snow . To it, stirring slowly, add the juice and grated peel of the orange, then one by one the yolks

Leshnikova layered cake * 15 glorious *

Difficulty
Very difficult
Method

This is the cake I've put together for my 15th birthday. The bases: Beat the egg whites and sugar in a thick snow and begin to gradually add parts mixed flour and finely ground walnuts. Stir nice

Layered cake Milka

Difficulty
Difficult
Method

The bases: Beat the egg whites and sugar foam, add finely ground nuts and flour and mix with a spatula. Bake 3 equal the base in a preheated 180 C oven. Follow the bases during baking, because it

Layered cake Linz - II type

Difficulty
Average
Method

The butter is melted and added sugar. To the resulting mixture add the sifted flour, hazelnuts, egg, lemon peel and baking powder. It was stirred and kneaded to give a homogeneous paste. Put it in the

Layered cake with blueberries Mocha

Difficulty
Difficult
Method

The shape is smeared with butter . The oven was heated to 180 C (fan 160 C). Chocolate for the base is cut into small pieces and melt half of the water bath. Margarine stir until smooth mass. Add

Chocolate layered cake with nuts

Difficulty
Average
Method

The oven is heated to 190 C. Tray sizes 20-25 cm stood with baking paper, covering the walls. Namaslyava and flour. Almonds and hazelnuts are placed in a blender and grind. Add broken pieces of

Layered cake Mocha - II type

Difficulty
Average
Method

Separate yolks from egg whites, add a few drops of lemon juice and beat them. Then add the sugar, starch and ground hazelnuts. All poured into pan and bake 20-25 minutes at 120 C. When the base is

Leshnikova layered cake with orange

Difficulty
Easy
Method

Hazelnuts bake 10 minutes in very hot oven or roast for 3-4 minutes in a dry pan, then grind . The yolks were removed and broken down by the mixer together with sugar for yielding a slightly yellow

Spanish wind

Difficulty
Difficult
Method

The base: 10 egg white is broken down well with the sugar and add the vinegar. The finished mixture is poured into a rectangular tray, covered with greased with butter cooking paper. Oven was

Chocolate mousse with hazelnut base

Difficulty
Average
Method

Whip snow. Add sugar and stir until the mixture solidifies. Add hazelnuts and stir well until homogeneous. The mixture is poured in two covered with greased baking paper round shapes (diameter - 20 cm

Leshnikova layered cake

Difficulty
Average
Method

Whip of snow by adding a bit of sugar and stirring until complete compression. Add gradually one by one and egg yolks, hazelnuts, flour, breadcrumbs, chocolate, rum and melted butter (but not hot)