Ingredients
1 round kozunak
500 g ice cream of your choice
70-80 g various dried fruits
70-80 g caramelized nuts (walnuts, almonds, etc.)
Photo added on
Photo author
lu4a
Method
On the underside of the kozunak cut cap. The kozunak carving and filled with ice cream mixed with dried fruits, nuts and wish with crumbs from sinking. So filled kozunak closes with lid, wrap with household foil. Store in the freezer. Remove from the freezer at least 40 minutes before serving. Cuts like a cake can be served with cream or some kind of sweet.
Containers:
Difficulty
Average
Tested
1 user
Source
Recipes for Easter
Comments
Very interesting idea! Desi Bravo!
And I like an idea :)
may be filled before the cake sprayed with topping-caramel, chocolate. Very nice idea Desi, only if made round cakes?
I like your idea. Yes, there is any form cakes.
ideal way for eating ostanakiya cake :)