Flour, sugar and the butter is stirred in kitchen robot when the dough is flaky added yolk. Caramelized granulated sugar in a pan, adding 2 tablespoons water. Roll out the dough, shape ledge base with sides and bake in a moderate oven. On the base distribute caramel. Put the vanilla cream, but before you pour the cream caramel to cool, not sticky. The white cream arrange fruit and glaze with stirring jam.