Ingredients
500 g of dry bread
2 cup milk
4 eggs
100 g sour cream
1 cup sugar
2-3 tbsp liqueur
grated lemon peel - 1/2 lemon
300 g jam
50 g raisins
butter for greasing baking dish
powdered sugar for sprinkling
Method
Beat eggs and sugar with mixer nice. Add milk, cream liqueur, jam, lemon peel and raisins. Mix. Finally, add bread crumbs. Again stirred and poured into a greased cake form. Bake 30-40 minutes at 200 C. When cool from the form and sprinkle with powdered sugar.
Containers:
Difficulty
Average
Tested
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