Layered cake carrot

Submitted by enr on 16 Aug 2014
Ingredients
3 eggs
1 and 1/2 cup sugar
2 cup flour
2 and 1/2 cup grated carrots
1/2 cup sunflower oil
1 tsp baking soda
1 tsp cinnamon
vaniiliya 1
# For the syrup:
1 cup water
1 cup sugar
# For the cream:
200 g of powdered sugar
200 g cream cheese
200 g of sour cream
Layered cake carrot
Photo added on
Photo author
juliasamar
Method
Carrots grate and all products for the base mix, which was then divided into two parts. Bake two in the base pan with a diameter of 30 cm in preheated oven 180C degrees. Once cool watered with syrup made from sugar and water and smear with cream beaten with cream and sugar feta cheese.
Containers:
Difficulty
Average
Tested
0 users
16 Aug 2014
Author
crazygirl

Comments

What size pan is suitable?

I used a pan with a diameter of 30 cm.

Jump put it in the recipe.