Layered cake Chiara

Submitted by enr on 15 Oct 2010
450 g tea biscuits (3 pack)
400 g yogurt
150 g sugar
300 g cream
3 bananas
30 g gelatin
Layered cake Chiara
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Yogurt is poured into a large pot and him added 90 g sugar (about 6 tbsp). Mix well with mixer to melt the sugar. In a separate bowl mix the cream with the remaining sugar. Gelatin pour in 1/2 cup lukewarm water, stirring constantly, do not become lumpy. Do not wait much to thicken and put in yogurt. Then pour the cream in yoghurt and gently mixed. Form cake tin with butter and top ranked one packet of biscuits, cookies are placed on banana pieces and smeared with cream. Top put the second packet of biscuits, banana and cream. Then the third package, banana and cream cake and decorate optional. It is good to have cookies with different flavors - raspberry, orange and cocoa. * Use form with a diameter of 30 cm.
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15 Oct 2010


very easy recipe. Certainly is delicious.

What is the diameter of the form cake?

Good for JASMINA;-) Very tasty and interesting recipe.

I like your recipe and biscuits should not be sprayed with a liquid?

Thank Delicious_girl assessment. The comment is appropriate, because I failed to mention that once you do, the cake should stand at least 10 hours in the refrigerator, and therefore does not need to be sprayed biscuits. I apologize for the omission.