Layered cake with kiwi and walnuts

Submitted by enr on 10 Dec 2008
Ingredients
400 g puff pastry (puff pastry)
100 g walnuts
6 kiwi
50 g sugar
5 tbsp honey
1 tsp poppy seeds
Layered cake with kiwi and walnuts
Photo added on
Photo author
toti
Method
Heat the oven to 220 C. Spread the dough in a suitable form, as all sides left ledge. The middle part is dusted evenly with a mixture of sugar, poppy seeds and chopped walnuts. Bake about 10 minutes. Kiwi is cleaned and cut into rings. Is arranged on the basis cool and decorate with honey. In serving the cake optional can be garnished with cream or ice cream.
Containers:
Difficulty
Easy
Tested
0 users
10 Dec 2008
Author
toti