Ingredients
biscuits
1 cup milk
250 g margarine
15 tbsp sugar
4 tbsp cocoa
1 dry bread manual
Method
In a large bowl, crush the middle of the bread. Add remaining ingredients (except the biscuits) and stirred with a mixer for 5 minutes. In tray or baking dish lining biscuits (if allegedly sprayed with compost or milk), cover with cream and so alternately. Complete with cream. Leave for at least 2 hours in the refrigerator.
Containers:
Difficulty
Average
Tested
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