Layered cake * Whatever you *

Submitted by enr on 30 Sep 2011
200 g biscuits
50 g walnuts
100 g butter
# For the filling:
300 g cottage cheese
1 tbsp lemon zest
2 yolks
50 ml cream
30 ml rum or cognac
biscuits AMAREA macaroons
2 egg white
100 g sugar
1 vanilla
Layered cake * Whatever you *
Photo added on
Photo author
Biscuits and the walnuts ground with blender tiny pieces, and add the soft butter, stirring well until moist biscuits. Baking dish with a diameter of 24 cm litter with baking paper, spread the biscuits, pressed tightly to give a stock base. For the filling shuffle the cottage cheese with the cream, add the egg yolks, lemon zest, rum or brandy. Pour half the mixture over the biscuits smoothing, arrange AMAREA top and cover with the remaining filling. Beat 2 egg whites with the sugar and vanilla in a dense thick cream, pour over the filling smoothing, sprinkle with walnuts. Bake at 180C for 30 minutes. * From this kind cakes call them so whatever * you * make them available products in the refrigerator, cake was very light and pleasant taste! I decided to share it with you!
1 user
30 Sep 2011


Quite easy cake that I do not like to mix with mixer cake goes as a favorite and procure macaroons will try to halogen oven

This is what is what you replace them with biscuits if you have or something else, I was going to put in here and there curd strawberry jam!

Hey Fleur became a great cake, but is pure heroism of me to make it, because I generally like reading recipes and saw that need nuts and fight proteins directly bypass them. I did it is true again without walnuts instead put macaroons biscuits for tiramisu and then baked in the oven of halogen lower grill for 40 minutes at 175 degrees. The result is delicious. Good for you. Put and photos.

When I saw the piece of cake right lick, not bought halogen oven because I do not belong in the kitchen, and there are quite cheap, but your recipes that send forth made me stumble thought posmestya things in my kitchen! Congratulations are for you.

I was with a friend for coffee and she has such an oven and said that your recipes in the site and helped to use a complete revolution! She won only fries!

hahaha, just yesterday with Tilia commented that my husband gets angry, I do not bought one yet, so that this as I drove will soon step down luggage ..

Obviously tvojta halogen oven is a hero, because my girlfriend for 3 day break Chinese production and from there I was scared, otherwise what I saw from buy what is your nationality?

Special Production for chain stores Kaufland with 3 year warranty and failure, you will not repair it, but directly give you a new one.

Excellent suggestion!

looks delicious :)

terrific offer a variant of cheesecake, Stefanel! Very appetizing imagine it! I have only one question - protein snow does not burn when you put on the prepared baking a cake and bake it for 30 minutes? Or I do not understand something? I have no halogen oven and roast on a stove. Hello! :)

CVETETO3101 I have a gas oven bake only the bottom and the top does not burn. Made on your Faculty of as bake all pastries, if you burn the top unplug earlier cake.

Flowers - thanks! My stove is a dull *Gorenje*, which won primarily top or top + bottom. Not only the bottom (I'm a fan of our old beloved *Dream*, which were outstanding). I guess it try this temptation (type add fatter :) - will first constipation without protein and snow until late - in the last 5-10 minutes will put protein - just keep it close to golden brown on the tips (and naturally prevent salmonelkata). I liked this recipe that has Amaretki - just have 2 package. Hello! :)

I'm sorry for my old stove, this is my 5 yr. Gas and I still have not caught the hang of it and I have written sheet in the kitchen for everything how it roast, and before I put the baking pan look leaves, but leaves I got already one meter. So everyone knows the stove. Success and then type add ,, fatter should diet.