600-700 g lamb
1 full tsp paprika
1 tsp garlic flour, turmeric, dried mint, dry lovage
5-6 cubes of butter, the size of a hazelnut
4-5 tbsp sunflower oil
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The meat is washed. 5-6 incisions are made and put them in the butter. The remaining seasoning were mixed and thereto was rubbed meat. Place in pan on a wire rack. Pour 250-300 ml water. Wind up with foil. Bake at 120C overnight. * I Paiute 7:00. * The meat becomes very tender. * Suitable side dish - rice.