Flour is poured onto a clean surface and it is done well, which puts salt and dissolved yeast in lukewarm water and a soft dough is kneaded. Roll out the dough into a sheet with a thickness of 0.5 cm, on her Grate the feta cheese, rolls up into a roll and cut into uniform pieces. In an oiled tray lining pieces with cut up, a distance of about 2 cm. Sprinkled with sunflower oil, wrap in plastic bag and leave overnight in the refrigerator. Then whisk the eggs with yogurt, pour ohlyuvchetata and bake in a moderate oven for about 30 minutes. Serve warm with yogurt.