Ingredients
1 kg beef or pork liver
2 cup (400 ml) white wine
2 tbsp (20 g) flour
60 g butter
2 cup (400 ml) broth
1/2 cup (100 g) yogurt
3 pickles
parsley
dill
bay leaf
salt
Method
Cancer, without cuts, pour water and 1 cup wine, sprinkle with salt and put bay leaves. Cook for about 20-25 minutes. For the sauce Fry the flour until golden color in the butter, add the remaining wine and broth in which boiling fraction. Stir and add a yoghurt. Allow to boil for 10-15 minutes. Add the chopped cucumbers, parsley and dill. The liver is served sliced and topped with the sauce.
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Difficulty
Difficult
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