Ingredients 30 ml gold rum 1/2 cup (100 ml) cold lemon tea 2 ice cubes 4-5 lemons Method In water glass put ice. Pour then rum. Topping tea. Garnish with lemon slices. Containers: Drinks Alcoholic Beverages Alcoholic cocktails Difficulty Very easy Tested 0 users 01 Dec 2002 Author vg
