In 2 cups salted water to which is added 1 tbsp sunflower oil, boiled to poluomekvane cleaned and washed carrots, celery and parsnip. Add consecutively and cook until soft mushrooms, green beans and potatoes. Cooked vegetables are drained, cut into small pieces and mixed with peas (well drained), bread crumbs, eggs, the feta cheese, parsley, finely chopped onion and ground pepper. The blend formed meatballs which are rolled in flour and fried in hot sunflower oil.