Knead the minced meat with cooked rice and shape the meatballs. We turn them into a pot with water, which is dissolved bouillon. Boil about 30 minutes. In a deep skillet burn through the butter and fry the garlic when he saute, add previously beaten eggs, yogurt, lemon juice and flour. After this mixture begins to thicken gradually add portionwise liquid in which they are boiled meatballs, and meat balls themselves. Finally tampering with nutmeg and salt. Serve with chopped parsley.