Chop of boiling in hot water for 1-2 minutes and immediately placed in cold water, and thus easier to peel off. Peeled, washed thoroughly and filled into jars. In each jar put 5-6 peppercorns, 50 ml vinegar, 1 tbsp salt 1 tbsp sugar, 1 tbsp honey and 2 aspirin. Pour boiled and cooled water. Closed with plastic lids for one week turn several times a day. They are suitable to serve as a side dish to grilled meats, especially game.