Ingredients
800 g yogurt
200 g of powdered sugar
1 lemon
20 g gelatin
100 g walnuts
Method
Stir yogurt with sugar. Add the juice and zest, chopped walnuts and finally pre-dissolved gelatin. Pour into bowls or cups and leave in the fridge to set.
Containers:
Difficulty
Average
Tested
0 users
Source
magazine * Queen housewives *