Ingredients
2 onions
2 carrots
1/4 head celery
100 g small onions (shallots)
100 g olives
150 g fresh mushrooms
50 g rice
3-4 potatoes
3 tomatoes
1/2 cup sunflower oil
1/2 cup wine
1/2 bunch parsley
5 peppercorns
salt
Method
In fat and water are steamed chopped onions, carrots and celery. Add onions, olives, mushrooms and pepper. Pour the wine and 1 cup water, add salt and simmer until soft. Add the diced potatoes and rice. After 15 minutes, put the chopped tomatoes. Dish boil until ready. Finally sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
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Comments
Wonderful MIGHT. I like such meatless stew.
Why snails and frogs' legs?
I put it in other vegetarian
yahniyka this seems very comforting to favorites goes