Moroccan salad with chicken

Submitted by enr on 19 Jan 2009
Ingredients
700-800 g boiled chicken (without skin and bones)
3 oranges
12 dates
6-8 red radish
30 g roasted and peeled almonds
2 tbsp lemon juice
2 tbsp olive oil or sunflower oil
1/2 tsp cinnamon
pepper
Method
Chicken meat cut into strips. Oranges are peeled, cleaned of white shell and cut into thin circles. Product mix and add the cleaned on stones and cut into halves forms, sliced ​​radishes and whole almond nuts. The salad is placed in a suitable dish and pour the mixture of olive oil, lemon juice, cinnamon and pepper to taste. Serve immediately.
Containers:
Difficulty
Easy
Tested
0 users
19 Jan 2009
Author
milniq
Source
Culinary surprises Salted kitchen ed.ABG

Comments

Super is. If chopped meat fried in oil or Gee and he put 2 tablespoons honey becomes like glaze. Bravo, Milenka!

Many exotic salad, bravo!

Oh, just can not imagine dates and orange salad with chicken? I'm missing something fall out :) It's really an exotic dish.

Years ago a very young chef was broadcast which was called ** not tasty *not possible*. And so, it's all about attitude, curiosity and habit. At least in most cases:-)

Well it really can be very tasty, but ... empty mindset. Rally your rights!

courage and try sweet and salty, pldove and vegetables with meat. I like it. Thank you!