Ingredients
1 large onion
2 tbsp olive oil 1 tbsp butter
2 garlic cloves
1/2 tsp chili powder
4 cup vegetable broth
2 cup cubed pumpkin
800 g chopped canned tomatoes
1 red potato
lemon 1
2 small zucchini
1 stick cinnamon
200 g chickpeas or beans canned
salt
Method
First stew chopped onion in olive oil and the butter. Add chopped garlic, cinnamon, a little cumin and chili powder and fry for 2 minutes. Then add the pumpkin, diced potato, broth, tomatoes, sliced lemon and salt. Allow to simmer, cover, for about 15-20 minutes. Then add the diced zucchini and chickpeas and boil for another 5-8 minutes. Of the finished dish is removed cinnamon and lemon slices and served in a bowl.
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Comments
my daughter it served in its resturant. Try it and you.