Moussaka with ham

Submitted by enr on 03 May 2009
Ingredients
800 g potatoes
240 g ham
2 eggs
40 ml milk
salt
sunflower oil
breadcrumbs
Method
Cook potatoes, peel and cut into circles. The ham was milled. In greased with sunflower oil and sprinkled with bread crumbs tray put successively layers of potatoes and ham. Egg mix with milk and add salt. This mixture is poured ordered products and baked in a hot oven.
Containers:
Difficulty
Easy
Tested
0 users
03 May 2009
Author
zlatina