Ingredients
250 g of sour cream
100 g crab sticks
2 avocados
1/2 bunch parsley
1 lemon
1-2 drops Tabasco sauce
pepper, salt
Method
In a bowl place half cream, the crab sticks, parsley, juice of half a lemon, salt and pepper. Beat with a blender. In another bowl with the blender crushing the remaining cream, skinning and cleaning of the kernel avocado, remaining lemon juice and Tabasco. Add salt to taste. Both mousse served with toast.
Containers:
Difficulty
Average
Tested
0 users
Source
http://www.anonce.bg/articles/view/praz ... ishno_menu.